Instructions
Serrated Bread Knife Sharpener
Step 1 - Grip the sharpener firmly by the handle using your dominant hand.
Step 2 - Holding the knife firmly with the other hand (with the edge facing away from you!) bring the edge of the sharpener to the serration.
Step 3 - While maintaining a consistent angle and with even pressure, gently push the sharpener against the serration, while using a rolling motion to sweep the sharpener’s corner from one side of the serration to the other. A single stroke will remove any burrs on the reverse, flat side of your blade.
Be Smart, Be Safe and Stay an Edge Above the Rest!
CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.
