Multi-Angle Knife Clamp
When sharpening highly polished or coated blades, we recommend the Dual Thumbscrew Soft-Grip Clamp.
Loosen the front screw. Tighten the back red thumb screw until it is approximately one full turn from being fully tightened. Loosen the front screw of the knife clamp again to accommodate thickness of blade. Attach the clamp to the spine of the knife blade at the center of the blade. Approximately ½ inch of the blade should extend from the end of the clamp. Tighten the front screw again to hold the knife securely. Lock the blade in place by hand tightening the back red thumb screw on the clamp.