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Maintain your knives in the field to the exact angle you set with your legendary Lansky Controlled-Angle System, or use as a fully functional, stand-alone sharpening solution. The carbide V-groove sharpens in 3 to 4 strokes. Next, freehand polish your newl…Read More
Tang is an important characteristic of fixed-blade knives. The Tang is the portion of the blade that extends down into the handle. There are several types of knife tangs, but they can be broken down into two main categories: Full Tang and Partial Tang.   …Read More
The Master’s Edge Knife Sharpening System can be used for 1-stage and 2-stage sharpening, and can also be used to sharpen serrations. The round medium grey Ceramic Rods are for sharpening, and the round white Ceramic Rods are for polishing. The medium, mul…Read More
Each year on August 24th, we celebrate National Knife Day. Although we don't know the exact origin of this holiday, and we don't get a special day off work, it's still a lot of fun to share our appreciation for what is probably the most useful tool ever in…Read More
There’s a lot more to knife terminology than “blade” and “handle”. In fact, the list of terms associated with knives is so extensive that, in this post, we’ll just be sharing some of the more common ones. The following list is a good starting point for ne…Read More