Our Blog

Mar
27
Choose Your Sharpener Recently, I’ve been asked a lot about how to choose the right sharpener for specific blade steels. Choosing a sharpener is really going to boil down to personal choice, but I may be able to help point you in the right direction. Fir…Read More
Mar
12
  In my Last Post, The Secrets of Steel- Part 2 , I explained the most popular High Carbon Steels used for knife making today. Now, I will admit a preference for High Carbon Steel fixed blades, mainly because I like the appeal of traditional carbon stee…Read More
Mar
05
Photo credit: Jeff Kubina / Foter.com / CC BY-SA   Steel glorious steel! In my last blog post The Secrets of Steel, we learned a little bit about steel and the various properties that are great for making knife blades and for creating a great edge. Now i…Read More
Feb
26
The Secrets of Steel “The soul of your blade, is found in its steel”- Anonymous Steel composition is big deal in the knife world these days. With a plethora of different steels to choose from, each knife maker/manufacturer proudly displays …Read More
Feb
19
Alright knife fans, now that you've committed the anatomy of the knife blade to your memory, let’s move on to the rest of the knife. I know I've said it before and I’ll say it again; the blade’s edge is the true technology that we are con…Read More