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Tang is an important characteristic of fixed-blade knives. The Tang is the portion of the blade that extends down into the handle. There are several types of knife tangs, but they can be broken down into two main categories: Full Tang and Partial Tang.
20 common knife terms you're likely to come across and their meanings.
Almost every type of material you can think of has been used to make knife handles. Materials are often chosen for their durability, comfort, appearance and style.
Ontario Knife Company's new Robeson Heirloom® series was designed with a classic look and built for endurance, featuring knives with a robust full-tang D2 tool steel blade and stabilized hardwood handles.
When purchasing a folding knife, one of the things you’ll want to consider is lock type. Locking mechanisms are important because they prevent the knife from folding closed on your hand.
Everyone knows how to use a kitchen knife, right? Yes and no. Most people use kitchen knives daily, but not all of them use and care for those knives properly. Here are three simple things about kitchen knives everyone should know.
If you’re like most people, you probably have more than a few knives thrown in a kitchen drawer. Chances are, you use most interchangeably too. While it may seem that one kitchen knife is just as good as another, there are three knives in particular that …
The pocketknife has become a common accessory for many urban men and this newfound interest is as much about function as it is about fashion.
If you’ve never owned a knife with an inwardly-curved blade before, you might be wondering why or how people use them. Inwardly-curved blades, like the one on the Lansky Madrock, can be used in many ways.
Knife enthusiasts know that all knives are not created equal. A blade you might use for one job is not necessarily the same blade you’ll use for another.
The proper use of and care for a kitchen knife are important components to a knife’s longevity. When used and maintained properly, a kitchen knife is a safe, effective tool.
Changing the pocket clip on the World Legal (or any of the Lansky/Willumsen knives) is quite easy. Start by unscrewing the clip from its current position.