It's never been easier to put a razor-sharp edge on a knife. Just three or four strokes with the Quick Edge Sharpener will restore any blade. The secret is a precision V-shaped tungsten carbide sharpening element in the head of the sharpener. Designed with an ergonomic grip, finger guard and thumb rest, the Quick Edge Sharpener is both safe and comfortable to use right-handed or left-handed. The Quick Edge Tungsten Carbide Sharpener can quickly sharpen kitchen, work or sport knives. Keep one in your kitchen drawer, another in your tool or tackle box, and one in your backpack.
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Quick Edge Sharpening Instructions
Step 1 - Grip the sharpener with your fingers inside the finger guard and your thumb resting against the thumb guard as shown.
Step 2 - Place knife on a flat, solid surface cutting edge up. Let about 1/2” of the blade extend beyond the edge of the surface. Hold the knife steady with one hand as you begin to sharpen with the other.
Step 3 - Place the “V” in the head of the Quick Edge Sharpener over the blade of your knife where it joins the handle. Holding the sharpener at roughly 90º to the blade (too great an angle as shown in 3a will result in poor sharpening performance), draw the sharpener toward the tip of the knife. The tungsten carbide sharpener will gradually remove metal from the blade, making it sharp. Repeat 3 to 4 times applying no more than light pressure to produce a razor-sharp edge.
Step 4 - Clean knife blade thoroughly.
Note: The tungsten carbide sharpening inserts are reversible and replaceable.
Be Smart, Be Safe and Stay an Edge Above the Rest!