Description

It's never been easier to put a razor-sharp edge on a knife. Just three or four strokes with the Quick Edge Sharpener will restore any blade. The secret is a precision V-shaped tungsten carbide sharpening element in the head of the sharpener. Designed with an ergonomic grip, finger guard and thumb rest, the Quick Edge Sharpener is both safe and comfortable to use right-handed or left-handed. The Quick Edge Tungsten Carbide Sharpener can quickly sharpen kitchen, work or sport knives. Keep one in your kitchen drawer, another in your tool or tackle box, and one in your backpack.

Reviews

Posted by Luchy on
Rating Enjoy cooking? Frustrated with blunt kneivs? Resort to the same serrated steak knife to dice onions with? Have neither the skill nor patience with a steel? Then this is absolutely the gadget for you. 2-3 swipes through and all your blades are honestly sharper than the day you bought them. Cannot recommend enough. Additional features pressure pad sticks to smooth surface extremely tightly, providing a safe and stable base for you to draw kneivs through. Small and can fit in the back of any cupboard or drawer. Price amazed that a gadget that works so well comes so cheap. So impressed, it is on christmas lists for family now!
Leave a Reply



(Your email will not be publicly displayed.)

Please type the letters and numbers shown in the image.Captcha Code


Instructions

Quick Edge Sharpening Instructions

Step 1 - Grip the sharpener with your fingers inside the finger guard and your thumb resting against the thumb guard as shown.

Step 2 - Place knife on a flat, solid surface cutting edge up. Let about 1/2” of the blade extend beyond the edge of the surface. Hold the knife steady with one hand as you begin to sharpen with the other.

Step 3 - Place the “V” in the head of the Quick Edge Sharpener over the blade of your knife where it joins the handle. Holding the sharpener at roughly 90º to the blade (too great an angle as shown in 3a will result in poor sharpening performance), draw the sharpener toward the tip of the knife. The tungsten carbide sharpener will gradually remove metal from the blade, making it sharp. Repeat 3 to 4 times applying no more than light pressure to produce a razor-sharp edge.

Step 4 - Clean knife blade thoroughly.

Note: The tungsten carbide sharpening inserts are reversible and replaceable.

Be Smart, Be Safe and Stay an Edge Above the Rest!

Designed To Sharpen: