9" Steel Sharp Stick / Kitchen Knife Sharpener
Lansky's classic Butcher's Rod style sharpener! The Steel Sharp Stick features a hand guard and an overmolded rubber, non-slip, comfort-grip handle. Just a few strokes is all you need to put a factory-like edge back on your knives.
Often purchased with...
Sharp Stick Instructions
Step 1 - Place the tip of the sharpener on a stable surface. Grip the handle firmly.
Step 2 - Try to match the bevel angle of the knife to the sharpener and then draw the knife edge down the rod as if you were attempting to slice a thin layer off the rod –repeat this motion 3 – 4 times using light to moderate pressure. Repeat on the other side of the blade. Maintain a consistent angle for the best results.
Note: Lubrication is not neccasary when using a steel sharpener.
Be Smart, Be Safe and Stay an Edge Above the Rest!
CAUTION: Knife sharpening is an inherently dangerous activity. Used properly this sharpener cannot hurt you but a carelessly handled blade or pointed object can.