Our Blog

May
15
If you’re new to the world of knife sharpening, you’re probably wondering where to start. Should you learn to freehand sharpen on a bench stone? Should you get a pull-through sharpener? What about those guided systems with the angles already set in place? …Read More
Apr
24
For Immediate Release                                                                                         April 20, 2017 (Michigan City, IN) Lansky, the most recognized name in knife sharpening worldwide, has become the 2017 Title Sponsor of the K…Read More
Apr
14
Visit Lansky Sharpeners in booth 424 at NRA Show 2017, Georgia World Congress Center, Atlanta, GA. April 27-30.   Read More
Mar
27
When considering which grit to use when sharpening your knife, remember that the higher the grit number the finer. Lower grit numbers are coarser and more aggressive.   For Badly Damaged Knives & Re-profiling Blades: Extra Coarse Hone (70 Grit) –The…Read More
Feb
28
A quick reference guide to sharpening angles, grit selection and sharpening materials.    Also see: How to use the Lansky Controlled-Angle Sharpening System When to use Honing Oil with your Lansky Sharpening System How to get a polished mirror edge…Read More