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The Master’s Edge Knife Sharpening System can be used for 1-stage and 2-stage sharpening, and can also be used to sharpen serrations. The round medium grey Ceramic Rods are for sharpening, and the round white Ceramic Rods are for polishing. The medium, mul…Read More
Each year on August 24th, we celebrate National Knife Day. Although we don't know the exact origin of this holiday, and we don't get a special day off work, it's still a lot of fun to share our appreciation for what is probably the most useful tool ever in…Read More
There’s a lot more to knife terminology than “blade” and “handle”. In fact, the list of terms associated with knives is so extensive that, in this post, we’ll just be sharing some of the more common ones. The following list is a good starting point for ne…Read More
Does our CEO have what it takes to hunt the African Wild? Lansky CEO, Chris Fire, is a pretty well-rounded individual who's as comfortable in the boardroom as he is at a workbench. Need a knife sharpening tutorial? Chris is your man. Flat tire? Chris just…Read More
Almost every type of material you can think of has been used to make knife handles. Materials are often chosen for their durability, comfort, appearance and style.  Bone Bone has been used to make knife handles as long as knives have existed. The bone us…Read More