Our Blog

Dec
15
Anyone who has done enough manual knife sharpening knows that their sharpening tools need to be cared for as much as their knives. Over time, metal filings begin to fill the pores of sharpening stones. They accumulate on alumina ceramic crock stick rods. T…Read More
Nov
14
Lansky Turn Box Sharpeners can be used for either 1-stage or 2-stage sharpening. The grey Ceramic Rods are for sharpening, and the white Ceramic Rods are for polishing. Set Up: Always start by placing the turn box on a stable, flat surface at a comforta…Read More
Oct
12
In recognition of Breast Cancer Awareness month, Lansky Sharpeners is giving three people one Pink Quick Fix sharpener and one Pink Deluxe Quick Edge sharpener. Simply like, comment, or share this post on Facebook. Recipients will be randomly selected at t…Read More
Oct
05
Maintain your knives in the field to the exact angle you set with your legendary Lansky Controlled-Angle System, or use as a fully functional, stand-alone sharpening solution. The carbide V-groove sharpens in 3 to 4 strokes. Next, freehand polish your newl…Read More
Sep
23
Tang is an important characteristic of fixed-blade knives. The Tang is the portion of the blade that extends down into the handle. There are several types of knife tangs, but they can be broken down into two main categories: Full Tang and Partial Tang.   …Read More